What's With Wheat?
7.1/10
1hr 19mins
Country:US, AU
2016
Documentary
Spoken Languages: English
Overview:
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Budget
$0.00
Production companies
Genre
Documentary
Runtime
1hr 19mins
Rating
7.1/10
Release Date
2016-06-22
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