Overview:
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Budget
$0.00
Production companies
Genre
Runtime
0hr 00mins
Rating
6.5/10
Release Date
2017-05-29
