This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
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NHK, NHK Enterprises
Documentary
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10.0/10
2022-03-28
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10.0/10
0mins
Country:JP
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