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High on the Hog: How African American Cuisine Transformed America
6.7/10
Seasons: 2
Country:US
Overview:
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Seasons
2
Episode Runtime
Infinity Minutes
First Air Date
2021-05-26
Rating
6.7
Production companies
Genre
Documentary
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