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Episode 1: Pizza Margherita with Roberto DonnaEpisode 2: New England Fish Chowder with Jasper WhiteEpisode 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto KasperEpisode 4: Soft-Shell Crabs and Fresh Pasta with Jimmy SneedEpisode 5: Shrimp & Rice with Fresh Indian Spices with Madhur JaffreyEpisode 6: Roasted Veal Chops and Sweetbreads with Daniel BouludEpisode 7: Chocolate Buttermilk Fudge Cake with Jim DodgeEpisode 8: Seared Scallops and Quenelles of Sorbet with Charlie TrotterEpisode 9: Fried Chicken with Leah ChaseEpisode 10: Alder-Smoked Loin of Beef with Christopher GrossEpisode 11: Braised Stuff Breast of Veal with Jody AdamsEpisode 12: Tamal with Mole Verde with Zarela MartinezEpisode 13: Thai-Marinated Beef with Jean-Georges VongerichtenEpisode 14: Rustic Jicama Salad with Rick BaylessEpisode 15: Roast Chicken with Garlic and Lemon with Gordon HamersleyEpisode 16: Mansion Shrimp Diablo with Caesar Salad with Dean FearingEpisode 17: Frito Misto with Aioli with Reed HearonEpisode 18: Citrus Meringue Tart with Johanne Killeen and George GermonEpisode 19: Grissini with Carol FieldEpisode 20: Mixed Game Grill with Michael LomonacoEpisode 21: Tequila Cured Gravlax with Monique BarbeauEpisode 22: Jacques TorresEpisode 23: Duck Soup with Foie Gras Ravioli with Alfred PortaleEpisode 24: Hearts of Palm Salad with Mark MilitelloEpisode 25: Lobster and Chicken Paella with Julian SerranoEpisode 26: Braised Lamb Shank on Barley Risotto with Joachim SplichalEpisode 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto DonnaEpisode 28: Virginia Stuffed Turkey Leg with Jimmy SneedEpisode 29: Black-bean Tortilla Casserole with Rick BaylessEpisode 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & GrossEpisode 31: Chilled Green Pea Soup with Daniel BouludEpisode 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed HearonEpisode 33: Molasses-Glazed Duck Salad with Dean FearingEpisode 34: Harvest Apple Pie with Jim DodgeEpisode 35: Carta Musica with Jody AdamsEpisode 36: Grilled Pork Tenderloin with Mark MilitelloEpisode 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper WhiteEpisode 38: Muscovy Duck with Alfred PortaleEpisode 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
In Julia's Kitchen with Master Chefs
8.0/10
Seasons: 2
Country:US
Overview:
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Seasons
2
Episode Runtime
26 Minutes
First Air Date
1995-04-01
Rating
8.0
Production companies
A La Carte Communications, Maryland Public Television
Genre
Documentary, Reality
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