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Episode 1: Boeuf BourguignonEpisode 2: French Onion SoupEpisode 3: Casserole Roast ChickenEpisode 4: The French OmeletteEpisode 5: ScallopsEpisode 6: Quiche LorraineEpisode 7: Fruit TartsEpisode 8: Chicken Breasts and RiceEpisode 9: Vegetables the French WayEpisode 10: Veal ScallopsEpisode 11: French SaladsEpisode 12: Chicken Livers a la FrancaiseEpisode 13: Roast Duck a l'OrangeEpisode 14: Chocolate Mousse and Caramel CustardEpisode 15: PatésEpisode 16: AspicsEpisode 17: BouillabaiseEpisode 18: Lobster a l'AmericaineEpisode 19: French Crêpes IEpisode 20: French Crêpes IIEpisode 21: Steaks And HamburgersEpisode 22: The Potato ShowEpisode 23: Soufflé On A PlatterEpisode 24: Dinner In A PotEpisode 25: Pâte à Choux
The French Chef
7.0/10
Seasons: 10
Country:US
Overview:
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Seasons
10
Episode Runtime
30 Minutes
First Air Date
1963-02-02
Rating
7.0
Production companies
GBH
Genre
Reality
